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Loaded Nachos Potato Skins

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Loaded Nachos Potato Skins

Ingredients

  • 8 (3-inch-long) russet potatoes (about 2 1/4 pounds), scrubbed and thoroughly dried
  • 2 tablespoons unsalted butter (1/4 stick), melted
  • kosher salt
  • freshly ground black pepper
  • 2/3 cup small-dice avocado (from about 1 medium)
  • 1 tablespoon freshly squeezed lime juice (from about 1 medium)
  • 1 cup refried beans (8 ounces)
  • hot sauce
  • 2 cups shredded jack or cheddar cheese (about 4 ounces)
  • 1/2 cup salsa
  • 1/3 cup crema or sour cream
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