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Loaded Baked Potato Soup

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Loaded Baked Potato Soup

Ingredients

  • 3 to 3.25 pounds idaho russet potatoes, scrubbed and washed
  • 4 tablespoons unsalted butter
  • 6 green onions, sliced and divided in half
  • 5 cups low sodium chicken broth
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 1 cup sharp cheddar, grated (and more for topping)
  • 2 heads of broccoli, florets cut
  • cooked bacon for topping
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Published 2014-09-09 12:20:57 (2 years ago).

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