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Liz Mcclarnon's Roast Leg Of Pork

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Liz Mcclarnon's Roast Leg Of Pork

Ingredients

  • 1 lean pork leg joint (1.5lbs)
  • 2 tbsp olive oil
  • 1 pinch salt
  • 4 medium onions
  • 1 tsp butter
  • 2 large sprigs of fresh sage, roughly chopped
  • 450 g (15.9oz) premium pork and apple sausages, slit skins and remove meat
  • 1 handful sage leaves
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Published 2014-09-09 12:36:30 (2 years ago).

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