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Liver Pât

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Liver Pât

Ingredients

  • 1 lb ground pork, or chopped pork shoulder
  • 1 lb of liver - (chicken, calf's, or pig's), trimmed of connective tissue, diced
  • 1 tablespoons of cognac or brandy
  • 1 tablespoons of dry madeira or sherry
  • 1 cloves garlic
  • 2 sprays of parsley
  • 1/2 shallot or small white onion
  • 1/4 teaspoon powdered ginger
  • 1/8 teaspoon clove
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • dash of tabasco or cayenne
  • sliced bacon - about 1/2 lb
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Published 2014-09-09 15:29:35 (2 years ago).

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