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Lisa Faulkner's Bran And Blueberry Muffins

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Lisa Faulkner's Bran And Blueberry Muffins

Ingredients

  • 250 g (8.8oz) wholewheat flour
  • 200 g (7.1oz) natural oat or wheatbran
  • 4 tsp baking powder
  • 2 tsp bicarbonate of soda
  • 1 pinch of salt
  • 450 ml (15.8fl oz) natural yogurt or buttermilk
  • 180 ml (6.3fl oz) vegetable oil
  • 2 tsp vanilla extract
  • 2 eggs
  • 100 g (3.5oz) light muscovado sugar
  • 350 g (12.3oz) blueberries
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