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Liquor Soaked Apple Walnut Ginger Cake

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Liquor Soaked Apple Walnut Ginger Cake

Ingredients

  • flour to dust the nut (and more if using bundt pan(s))
  • 1.5 sticks butter, (about 12 tablespoons) – softened, + more for greasing pan
  • zest of one large orange
  • 3 medium apples, peeled, cored and quartered
  • 1.5 inch fresh ginger, peeled and chopped
  • 3/4 cup + 1/2 cup sugar – divided
  • 2 eggs
  • 1 cup all-purpose flour
  • 3/4 cup almond flour
  • 1 teaspoon cinnamon powder (or any other spice you want to use)- optional
  • 1 teaspoon + 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup + 3 tablespoons milk
  • 1/2 – 3/4 cup walnuts, chopped
  • 3/4 cup bourbon, calvados, cognac or brandy - i have used cognac here
  • turbinado/raw sugar or granulated sugar for sprinkling/rolling if using small bundt pan
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Published 2014-09-09 13:12:39 (2 years ago).

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