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Linzer Blitz Torte

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Linzer Blitz Torte

Ingredients

  • 3/4 cup (3.75 ounces) whole almonds or hazelnuts, or a combination
  • 1 cup (4.5 ounces) unbleached all-purpose flour
  • 3/4 cup (5.25 ounces) granulated sugar
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 11 tablespoons (5.5 ounces) unsalted butter, cut into chunks and slightly softened
  • 1 large egg yolk
  • grated zest of 1/2 lemon
  • grated zest of 1/2 orange
  • 1/4 teaspoon pure almond extract
  • 2/3 cup (7.33 ounces) raspberry or blackberry preserves
  • powdered sugar for dusting (optional)
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Published 2014-09-09 12:29:39 (2 years ago).

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