Save this Simply RecipesSee original recipe on www.simplyrecipes.com

Linguini With Clam Sauce

advertise
Linguini With Clam Sauce

Ingredients

  • 2 pounds small clams in the shell, scrubbed clean
  • 1 15-ounce can of whole baby clams
  • 4 tbsp olive oil
  • 1 medium yellow or white onion, chopped (about 1 cup)
  • 1 small or 1/2 large fennel bulb, chopped (about 1 cup)
  • 4 garlic cloves, chopped (4 teaspoons)
  • 1/3 cup ouzo, sambuca, pernod or other anise-flavored liqueur (optional)
  • 1 tbsp tomato paste
  • 1 28-ounce can of crushed tomatoes
  • 1-2 teaspoons sugar
  • salt
  • fronds from the fennel bulb, minced
  • linguini (can sub any long shaped pasta, like spaghetti or fettuccine)
advertise

Social Stats

0Rating
0-5
176Pinterest
Pins
130Facebook
Shares
2Tweets
18StumbleUpon
Views

Recipe Stats

Published 2014-09-09 15:28:37 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×