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Linguini And Shrimp Fra Diavolo

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Linguini And Shrimp Fra Diavolo

Ingredients

  • 3 tsp extra virgin olive oil
  • 6-7 garlic cloves, peeled and smashed
  • 2 lbs jumbo shrimp, peeled and deveined
  • salt and fresh pepper to taste
  • 1/4 cup celery
  • 1/2 cup chopped onion
  • 35 oz crushed tomatoes
  • 1 1/2 tsp crushed red pepper (or to taste)
  • 1 tbsp capers, drained
  • 8 fresh basil leaves, rolled and sliced thin
  • 12 oz whole wheat, high fiber or brown rice pasta
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