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Linguine With Sardines, Fennel & Tomato

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Linguine With Sardines, Fennel & Tomato

Ingredients

  • kosher or sea salt
  • 1 tin sardines packed in olive oil (about 4 ¼ oz.)
  • extra virgin olive oil
  • 2-3 fat cloves of garlic, peeled, smashed, and roughly chopped
  • 1 small or ½ large bulb fennel, fronds reserved
  • 1/4 teaspoon red chile flakes, or more to taste
  • 1 cup canned peeled tomatoes with their juice, gently crushed
  • 2 ounces white (dry) vermouth
  • 1 medium lemon, juice and zest
  • 1/3 cup toasted bread crumbs
  • 3/4 pounds dry linguine
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Published 2014-09-09 13:13:25 (2 years ago).

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