Save this Serious EatsSee original recipe on www.seriouseats.com

Linguine With Oven-Roasted Tomato Puttanesca

advertise
Linguine With Oven-Roasted Tomato Puttanesca

Ingredients

  • 2 1/2 tablespoons olive oil
  • 4 ounces finely diced pancetta
  • 16 ounces cherry tomatoes, halved if they’re large
  • 1/2 medium red onion, finely chopped (about 3/4 cup)
  • 2 teaspoons capers, drained and chopped
  • 1 medium clove garlic, minced (about 1 teaspoon)
  • 1/4 cup pitted, sliced kalamata olives
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon sugar
  • 1 teaspoon zest from 1 lemon
  • kosher salt and freshly ground black pepper
  • 12 ounces to 1 pound dry linguine
  • 2 tablespoons chopped fresh basil
advertise

Social Stats

0Rating
0-5
85Pinterest
Pins
31Facebook
Shares
14Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:31:34 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×