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Linguine With Clams And Chorizo

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Linguine With Clams And Chorizo

Ingredients

  • 3 dozen manila or littleneck clams (about 1 1/2 pounds)
  • 1 pound linguine
  • 2 tablespoons olive oil
  • 8 to 10 ounces good-quality mexican chorizo, casing removed
  • 2 medium shallots, finely chopped
  • 4 medium garlic cloves, finely chopped
  • salt
  • freshly ground black pepper
  • 3/4 cup vodka
  • 1/4 cup finely chopped fresh italian parsley
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