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Linguine With Celery Root Cream, Apples, And Pancetta

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Linguine With Celery Root Cream, Apples, And Pancetta

Ingredients

  • 2 tablespoons olive oil
  • 2 clove garlic, minced
  • 3 cups diced celeriac (celery root)
  • 1/4 cup diced waxy potato (such as yukon gold)
  • 1 1/2 cups vegetable broth
  • 1/2 cup heavy cream
  • 1 pound dried linguine
  • 1 cup diced pancetta
  • 2 granny smith apples, peeled, quartered, and sliced into wedges
  • 1/2 red onion, thinly sliced
  • 1/4 cup white wine
  • 2 ribs celery, thinly sliced, plus celery leaves for garnish
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Published 2014-09-09 14:37:59 (2 years ago).

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