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Linguine Puttanesca With Chickpeas

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Linguine Puttanesca With Chickpeas

Ingredients

  • 1 1/2 tablespoons olive oil
  • 5 cloves of garlic, minced
  • 4 anchovies
  • pinch red pepper flakes
  • 2 tablespoons capers
  • 1/3 cup black olives, pitted and chopped coarsely (you’ll want about 16)
  • one 28-ounce can whole tomatoes, pureed with a handheld blender or food processor
  • 3/4 cup chickpeas, drained
  • 1/4 cup fresh parsley, chopped
  • salt
  • 3/4 pound linguine
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