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Limoncello Macaroons

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Limoncello Macaroons

Ingredients

  • 1 large egg white
  • 14 oz / 400g almond paste
  • 1/2 cup / 2 oz / 55g confectioners' sugar, sifted, plus quite a bit more for surface and coating
  • 1/4 teaspoon pure almond extract
  • scant 2 teaspoons freshly grated lemon zest
  • 1 tablespoon limoncello
  • scant 1/2 teaspoon fine grain sea salt
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