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Lime Pound Cake

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Lime Pound Cake

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 2 sticks (8 ounces) unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 5 large eggs, at room temperature
  • finely grated zest of 1 medium lime (about 1 packed tablespoon)
  • 2 tablespoons freshly squeezed lime juice (from 2 medium limes)
  • 1/4 cup granulated sugar
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Published 2014-09-09 14:16:34 (2 years ago).

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