Save this Martha StewartSee original recipe on www.marthastewart.com

Lime-Pistachio Tart

advertise
Lime-Pistachio Tart

Ingredients

  • 1 cup shelled raw unsalted pistachios, half coarsely ground and half finely ground
  • 1 3/4 cups all-purpose flour, plus more for dusting
  • 3/4 cup plus 1 tablespoon confectioners' sugar
  • 1 1/2 teaspoons coarse salt
  • 1 tablespoon finely grated lime zest (about 2 limes)
  • 1/2 cup (1 stick) cold unsalted butter, cut into 1/4-inch pieces
  • 1 large egg yolk plus 1 large egg
  • 1 cup whole-milk ricotta cheese
  • 2 cups sugar
  • 20 large egg yolks plus 2 large eggs
  • 6 tablespoons finely grated lime zest, plus more for garnish, plus 2 cups fresh lime juice (about 12 limes)
  • 1 cup (2 sticks) unsalted butter, cut into 1/2-inch pieces
  • 1 3/4 cups mascarpone cheese
advertise

Social Stats

0Rating
0-5
369Pinterest
Pins
19Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'