Save this Bon AppetitSee original recipe on www.bonappetit.com

Lime & Blackberry Italian Meringue Pie

advertise
Lime & Blackberry Italian Meringue Pie

Ingredients

  • 1 cup fresh lime juice
  • 3 large eggs
  • 3 large egg yolks
  • 3/4 cup sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 teaspoon unflavored gelatin
  • 3/4 cup chilled heavy cream
  • 1 cup fruity red wine, such as shiraz or cabernet sauvignon
  • 1/2 cup sugar
  • 3 cups blackberries
  • 1 blind-baked pie crust in a 9' deep-dish glass or metal pie pan
  • 3 large egg whites, room temperature
  • 1 cup sugar
  • 2 tablespoons corn syrup
  • 1/8 teaspoon kosher salt
  • 1 cup blackberries (about 1/2 pint)
advertise

Social Stats

0Rating
0-5
1,711Pinterest
Pins
93Facebook
Shares
20Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:18:40 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×