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Lime & Blackberry Italian Meringue Pie

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Lime & Blackberry Italian Meringue Pie

Ingredients

  • 1 cup fresh lime juice
  • 3 large eggs
  • 3 large egg yolks
  • 3/4 cup sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 teaspoon unflavored gelatin
  • 3/4 cup chilled heavy cream
  • 1 cup fruity red wine, such as shiraz or cabernet sauvignon
  • 1/2 cup sugar
  • 3 cups blackberries
  • 1 blind-baked pie crust in a 9' deep-dish glass or metal pie pan
  • 3 large egg whites, room temperature
  • 1 cup sugar
  • 2 tablespoons corn syrup
  • 1/8 teaspoon kosher salt
  • 1 cup blackberries (about 1/2 pint)
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