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Lighter Chicken Potpie

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Lighter Chicken Potpie

Ingredients

  • 2 bone-in, skin-on chicken breast halves (12 to 14 ounces each)
  • coarse salt and ground pepper
  • 3 tablespoons olive oil
  • 4 carrots, sliced 1/4 inch thick
  • 1 medium onion, finely chopped
  • 1/4 teaspoon dried thyme leaves
  • 1/4 cup all-purpose flour
  • 2 1/2 cups low-fat (1%) milk
  • 1 package (10 ounces) frozen peas, thawed
  • 2 tablespoons fresh lemon juice
  • 6 phyllo sheets (each 12 by 17 inches), thawed
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Published 2014-09-09 14:45:05 (2 years ago).

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