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Lighter Chicken Pot Pie

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Lighter Chicken Pot Pie

Ingredients

  • 1 tablespoon unsalted butter, plus 1/4 cup melted butter
  • 2 medium shallots, thinly sliced
  • 1 garlic clove, minced
  • coarse salt and freshly ground pepper
  • 1 1/2 cups reserved stock from poached chicken
  • 2 tablespoons all-purpose flour
  • 4 medium carrots, cut on the diagonal into 1/4-inch-thick slices
  • 3 medium celery stalks, cut on the diagonal into 1/4-inch-thick slices
  • poached chicken
  • 3 tablespoons coarsely chopped fresh flat-leaf parsley, plus about 1/2 cup leaves for crust and sprigs for garnish
  • 1/2 teaspoon finely chopped fresh tarragon
  • 1/2 cup slightly thawed frozen peas
  • 6 sheets phyllo dough, thawed if frozen
  • flaked sea salt, for sprinkling (optional)
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Published 2014-09-09 13:00:42 (2 years ago).

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