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Lighter, Airy Pound Cake

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Lighter, Airy Pound Cake

Ingredients

  • 1/2 pound (2 sticks or 8 ounces or 226 grams) butter, at room temperature, plus more for greasing the pan
  • 1 1/2 cups (200 grams) all-purpose flour, plus more for dusting the pan
  • 1/2 teaspoon (3 grams) baking powder
  • salt
  • 4 large eggs, separated
  • 3/4 cup plus 2 tablespoons (186 grams) sugar
  • 1 tablespoon cognac [brandy works as well, as does rum, as would one teaspoon of an extract of your choice]
  • 1 1/2 teaspoons grated lemon zest.
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Published 2014-09-09 14:16:16 (2 years ago).

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