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Lightened Up Zucchini Gratin

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Lightened Up Zucchini Gratin

Ingredients

  • 1 tablespoon unsalted butter, room temperature, plus 1 1/2 tablespoons
  • 1 large shallot, finely diced (about 1/4 cup)
  • kosher salt and freshly ground black pepper
  • 2 medium cloves garlic, finely chopped (about 2 teaspoons)
  • 1/3 cup dry white wine, such as sauvignon blanc
  • 1/4 cup crème fraîche
  • 6 medium zucchinis, diagonally sliced 1/2-inch thick
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh flat leaf parsley
  • 1 cup fresh breadcrumbs
  • 1/3 cup finely chopped walnuts
  • 1/2 cup grated gruyère
  • 1/2 cup grated parmigiano reggiano
  • drizzle of extra virgin olive oil (optional)
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Published 2014-09-09 12:22:21 (2 years ago).

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