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Light Stuffed Mushrooms

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Light Stuffed Mushrooms

Ingredients

  • 30 (1½- to 2-inch wide) white mushroom caps, wiped clean
  • 1 tablespoon olive oil
  • 3 medium garlic cloves, minced or pressed through a garlic press (about 1 tablespoon)
  • ¼ teaspoon salt
  • pinch ground black pepper
  • 1 teaspoon olive oil
  • 2 large shallots, minced (about ½ cup)
  • 1 medium garlic clove, minced or pressed through a garlic press (about 1 teaspoon) 12 ounces white mushrooms, wiped clean and chopped fine (about 2 cups)
  • 1 tablespoon fresh minced thyme leaves
  • salt
  • 2 tablespoons dry sherry
  • 1 tablespoon white wine vinegar
  • ½ cup fresh bread crumbs
  • 1 ounce parmesan cheese, grated (about ½ cup)
  • ground black pepper
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Published 2014-09-09 18:57:15 (2 years ago).

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