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Light Rye Burger Buns

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Light Rye Burger Buns

Ingredients

  • 1 cup water
  • 1/2 cup greek-style yogurt
  • 2 teaspoons active dry yeast
  • 3 5/8 ounces (1 cup) white rye flour
  • 11 1/4 ounces (about 2 cups) bread flour
  • 1 1/2 teaspoons salt
  • 2 tablespoons olive oil (plus more for drizzling)
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Published 2014-09-09 15:33:19 (2 years ago).

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