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Light Fettuccine Alfredo With Shrimp And Peas

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Light Fettuccine Alfredo With Shrimp And Peas

Ingredients

  • 12 ounces fettuccine or spaghetti
  • 1 cup frozen peas
  • 1 and ½ cups milk
  • ½ cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 cup freshly grated parmesan cheese, plus more for serving
  • 1 pound medium-sized shrimp, deveined with tails off
  • freshly cracked black pepper
  • chopped fresh flat-leaf parsley, for garnish, optional
  • lemon wedges for serving, optional
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