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Lettuce Wrap Fish Tacos With Spicy Cabbage Slaw And Avocado

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Lettuce Wrap Fish Tacos With Spicy Cabbage Slaw And Avocado

Ingredients

  • 2 pieces leftover grilled fish or 2 fish filets
  • 1/4 cup fat-free greek yogurt
  • 1/4 cup mayo
  • 1/4 cup buttermilk
  • 2 t fresh lime juice
  • 1 tsp. green tabasco sauce (or other hot sauce)
  • generous pinch of ground cumin
  • 1/4 head green cabbage (2 cups thinly sliced and chopped cabbage)
  • 1/8 head red cabbage (1 cup thinly sliced and chopped cabbage)
  • 1/2 cup chopped fresh cilantro (optional, but good if you like cilantro)
  • 1/4 cup thinly sliced green onion
  • 4 large lettuce leaves such as romaine, iceberg, or green leaf lettuce
  • 1 avocado, thinly sliced or chopped (optional)
  • additional lime wedges for serving (optional)
  • additional lime juice and ground cumin if needed to cook fish for this recipe
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Published 2014-09-09 13:11:34 (2 years ago).

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