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Lentils With Roasted Tomatoes, Marinated Onions And Creamy Cheese

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Lentils With Roasted Tomatoes, Marinated Onions And Creamy Cheese

Ingredients

  • lentils with roasted tomatoes, marinated onions and creamy cheese
  • 5 roma tomatoes, quartered
  • 6-8 sprigs of fresh thyme
  • olive oil
  • balsamic vinegar
  • salt
  • 1 1/3 cups of small lentils (french green or castelluccio)
  • 1/2 large red onion, very thinly sliced
  • 1 tablespoon of red wine vinegar
  • maldon sea salt
  • 3 tablespoons of olive oil
  • 1 clove of garlic, peeled and crushed
  • freshly-ground black pepper
  • 3 tablespoons of finely chopped flat-leaf parsley
  • 3 tablespoons of thinly sliced scallions or chives
  • 4 tablespoons of finely chopped dill
  • a creamy, oozy cheese
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