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Lentil Soup

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Lentil Soup

Ingredients

  • 1 tbsp olive oil
  • 1–2 tsp curry powder
  • 2 onions, finely chopped
  • 5 1/2 cups vegetable stock
  • 2 celery stalks, finely chopped
  • 3/4 cup red lentils
  • 2 carrots, finely chopped
  • 1/2 cup tomato or multi-vegetable juice
  • 2 garlic cloves, crushed
  • salt and freshly ground black pepper
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