Save this The KitchnSee original recipe on www.thekitchn.com

Lentil Soup With Lemon Yogurt Cream

advertise
Lentil Soup With Lemon Yogurt Cream

Ingredients

  • 4 slices thick-cut bacon, chopped, or 1 tablespoon olive oil
  • 1 yellow onion, diced small
  • 1 large or 2 small carrots, diced small
  • 3 celery stalks, diced small
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 tablespoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 1/2 cup green or brown lentils
  • 6 cups chicken or vegetable broth
  • 1 bay leaf
  • 1/2 cup yogurt
  • zest and juice from 1 lemon
  • minced parsley to serve
advertise

Social Stats

0Rating
0-5
2,548Pinterest
Pins
219Facebook
Shares
20Tweets
2StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:22:27 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×