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Lentil Mushroom Meatballs

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Lentil Mushroom Meatballs

Ingredients

  • 1/2 c. dried brown lentils, rinsed and picked over
  • 1 bay leaf
  • 1 c. water
  • 8 oz. white mushrooms
  • 1 tbsp. olive oil
  • 2 cloves garlic, minced
  • 2 tbsp. red wine
  • 1/2 c. vegetable or mushroom broth
  • 1 tbsp. soy sauce (or liquid aminos)
  • 1/2 c. old-fashioned oats
  • 1 tsp. italian seasoning
  • salt + pepper to taste
  • oil mister or cooking spray
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Published 2014-09-09 13:11:12 (2 years ago).

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