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Lentil And Sausage Soup For A Cold Winter's Night

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Lentil And Sausage Soup For A Cold Winter's Night

Ingredients

  • 1 1/2 cup french green lentils
  • 2 bay leaves
  • 3 tablespoons bacon fat or olive oil, divided
  • 3 or 4 sausages made with herbs and/or garlic
  • 1 large yellow or white onion
  • 4 cloves of garlic
  • 1/2 cup sturdy red wine
  • 3 stalks of celery, and their leaves if possible
  • 1 tablespoon dried marjoram or an equivalent amount of fresh
  • 4 or 5 carrots, depending on their size
  • 4 cups chicken or beef stock (preferably homemade)
  • 3 tablespoons organic ketchup
  • 2 cups chopped spinach (frozen is fine, if you don't have fresh; just use 1 1/2 cups instead)
  • 1/4 cup chopped parsley
  • salt and pepper, to taste
  • red wine vinegar, to taste
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Published 2014-09-09 12:40:52 (2 years ago).

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