Save this Bon AppetitSee original recipe on www.bonappetit.com

Lentil And Roasted Garlic Soup With Seared Steak

advertise
Lentil And Roasted Garlic Soup With Seared Steak

Ingredients

  • 3/4 cup olive oil
  • 10 garlic cloves, peeled, halved
  • 2 tablespoons fresh rosemary leaves
  • 3 cups water
  • 1/2 cup french green lentils
  • 1 medium leek (whie and green parts only), thinly sliced
  • 1 tablespoon chopped fresh sage
  • 7 cups (or more) vegetable broth
  • 3 tablespoons soy sauce
  • 1/4 cup red lentils
  • 1 1/4 pounds yams (red-skinned sweet potatoes), peeled, cut into 1/2-inch cubes
  • 12 ounces kale, ribs discarded, leaves thinly sliced
  • 1 1 1/2- to 1 3/4-pound flank steak
  • 6 tablespoons grated parmesan cheese
  • chopped fresh parsley
advertise

Social Stats

0Rating
0-5
13Pinterest
Pins
6Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'