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Lemony Moroccan-Style Chicken Kebabs

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Lemony Moroccan-Style Chicken Kebabs

Ingredients

  • 2 lemons
  • 6 cloves garlic, peeled
  • 2 1/8-inch-thick slices peeled fresh ginger
  • 1 tsp. dried marjoram
  • 1 tsp. ground coriander
  • 1 tsp. ground cumin
  • 1/2 tsp. ground turmeric
  • 1/8 tsp. ground cinnamon
  • pinch saffron threads
  • 1 tsp. light brown sugar
  • 2-1/2 tsp. kosher salt
  • 2 tsp. freshly ground black pepper
  • 3 tbs. olive oil
  • 2-1/2 lb. boneless, skinless chicken thighs, trimmed of excess fat and cut into 2-inch chunks
  • 1 sweet onion (like vidalia), cut into 1-inch pieces
  • 1 red bell pepper, cut into 1-inch squares
  • 1 yellow bell pepper, cut into 1-inch squares
  • 2 tablespoons chopped fresh flat-leaf parsley for garnish
  • 1 seedless cucumber, cut into 1/2-inch dice
  • 1/2 cup chopped fresh cilantro
  • 2 cups plain whole-milk yogurt
  • kosher salt
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Published 2014-09-09 13:25:07 (2 years ago).

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