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Lemony Miso Soup

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Lemony Miso Soup

Ingredients

  • 4 cups (1 l) water
  • 12 ounces (350 g) soft, medium, or firm tofu, cut into ½-inch (1.2-cm) cubes (about ½ cups)
  • 2 green onions, thinly sliced (about ½ cup)
  • 4-5 tablespoons white miso, depending on saltiness
  • ½ cup chopped fresh cilantro leaves
  • 2 tablespoons fresh lemon juice
  • 1/8 teaspoon ground cayenne (optional)
  • 4 cups (1 l) water
  • 1-2 pieces wakame seaweed (cover with hot water, soak 10 minutes or until soft, and cut into 1-inch [2.5-cm] pieces) ½ pound (250 g) firm tofu (cut into ½-inch [1.2-cm] cubes)
  • 2 thinly sliced green onions
  • 3 tablespoons white or dark miso
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Published 2014-09-07 13:02:18 (2 years ago).

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