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Lemony Fennel, Baby Pink Turnip And Watercress Soup

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Lemony Fennel, Baby Pink Turnip And Watercress Soup

Ingredients

  • 2 tbs olive oil
  • 1 baby leek or 1/2 leek, white part only, diced
  • 1 clove garlic, minced
  • 1 medium fennel bulb, diced
  • 3 baby pink or white turnips
  • 1 medium russet potato, peeled and diced
  • 3 cups chicken stock
  • 1 cup packed watercress leaves (tough stems removed)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp lemon zest
  • grated pink turnips, garnish
  • yogurt, garnish
  • amaranth sprouts (or any other green), garnish
  • extra virgin olive oil, garnish
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