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Lemony Artichoke & Caper Tuna Salad Sandwiches

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Lemony Artichoke & Caper Tuna Salad Sandwiches

Ingredients

  • 1 lb. fresh tuna filet
  • 2-1/2 cups extra-virgin olive oil; more if needed to cover the fish during cooking
  • 1/4 cup fresh lemon juice
  • kosher salt and freshly ground black pepper
  • 1 14-ounce can water-packed artichoke hearts, drained, rinsed, and coarsely chopped
  • 2 tbs. drained nonpareil capers, rinsed
  • 12 slices sourdough bread, lightly toasted
  • 1 ripe heirloom slicing tomato, cut into 6 slices
  • 6 leaves lettuce (such as romaine, red leaf, or boston), washed and dried
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Published 2014-09-09 14:11:26 (2 years ago).

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