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Lemony Almond Spinach Pesto Pasta With Tuna

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Lemony Almond Spinach Pesto Pasta With Tuna

Ingredients

  • 1/2 lb whole-wheat pasta, any shape
  • 3 cups tightly packed baby spinach (3 oz)
  • 1/4 cup packed fresh mint
  • 1 clove garlic, minced
  • 1 tbsp pecorino romano cheese, grated
  • zest and juice 1 large lemon (2 tsp zest, 1/3 cup juice), divided
  • 1 tbsp olive oil
  • 1/4 cup unsalted toasted almond slivers
  • 1 6-oz can solid white tuna packed in water, no salt added
  • 1 yellow bell pepper, cored, seeded and diced small
  • 1 small zucchini, diced small
  • 1 1/2 cups cooked white beans (or 1 15-oz can low-sodium white beans, drained and rinsed)
  • sea salt and fresh ground black pepper, to taste
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Published 2014-09-09 13:13:09 (2 years ago).

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