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Lemongrass Beef Stew

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Lemongrass Beef Stew

Ingredients

  • 3 pounds boneless beef short ribs, cut into 1 1/2-inch cubes
  • 4 tablespoons canola oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups diced yellow onion
  • 2 teaspoons minced garlic
  • 1/4 cup finely minced lemongrass
  • 3 tablespoons tomato paste
  • 2 by 1-inch piece fresh ginger, peeled and smashed
  • 2 whole star anise pods
  • 1 or 2 thai chiles, stemmed, plus 1 teaspoon minced, for garnish
  • 6 cups beef stock
  • 3 carrots, peeled and cut into 2-inch lengths
  • 8 ounces daikon radish, peeled and cut into 1-inch lengths
  • about 2 tablespoons fish sauce
  • 1/4 cup finely sliced fresh thai basil, for garnish
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Published 2014-09-09 12:34:27 (2 years ago).

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