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Lemonade Tarts

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Lemonade Tarts

Ingredients

  • 2 egg yolks
  • 1/2 cup sweetened condensed milk
  • 1/2 teaspoon packed lemon zest
  • 1/4 cup freshly-squeezed lemon juice (or more, to taste)
  • 1/4 teaspoon pure vanilla extract
  • 2 boxes (15 each) frozen phyllo shells, or tart shells of your choice
  • fresh raspberries, sliced in half, for garnish
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Published 2014-09-09 12:22:13 (2 years ago).

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