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Lemon Thyme Cakes With Lemon Vodka Syrup

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Lemon Thyme Cakes With Lemon Vodka Syrup

Ingredients

  • 2 cups ap flour
  • 1 tsp baking powder
  • ½ teaspoon kosher salt
  • 3 tablespoons lemon zest
  • 1-½ teaspoons fresh thyme, finely chopped
  • 8 ounces unsalted butter, room temperature
  • 2 teaspoons lemon juice
  • 2 cups sugar
  • 6 large eggs
  • ¼ cup water
  • ¼ cup sugar
  • ¼ cup oyo honey-vanilla bean vodka
  • ¼ cup lemon juice
  • 2 tsp fresh thyme – finely chopped
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