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Lemon Tart

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Lemon Tart

Ingredients

  • 1 recipe classic tart dough
  • 7 large egg yolks
  • 2 large eggs
  • 1 cup (7 ounces) sugar
  • ¼ cup grated fresh lemon zest (4 lemons)
  • ⅔ cup fresh lemon juice (4 lemons)
  • pinch salt
  • 4 tablespoons (½ stick) unsalted butter, cut into 4 pieces
  • 3 tablespoons heavy cream, chilled
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Published 2014-09-09 12:31:40 (2 years ago).

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