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Lemon Tart

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Lemon Tart

Ingredients

  • 1/2 cup (125 ml) freshly-squeezed lemon juice
  • grated zest of one lemon, preferably unsprayed
  • 1/2 cup (100 g) sugar
  • 6 tablespoons (85 g) butter, salted or unsalted, cut into bits
  • 2 large eggs
  • 2 large egg yolks
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Published 2014-09-09 12:25:13 (2 years ago).

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