Save this The Pioneer WomanSee original recipe on www.thepioneerwoman.com

Lemon Rosemary Scones

advertise
Lemon Rosemary Scones

Ingredients

  • scones
  • 3 cups all-purpose flour
  • 2/3 cups sugar
  • 5 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 sticks (1/2 pound) unsalted butter, chilled and cut into pieces
  • 1 whole large egg
  • 1 cup heavy cream
  • zest of 1 lemon
  • glaze
  • 5 cups powdered sugar, sifted
  • 1/2 cup whole milk, more if needed for thinning
  • zest and juice from 1 lemon
  • 1 teaspoon finely minced fresh rosemary
  • dash of salt
advertise

Social Stats

0Rating
0-5
10,002Pinterest
Pins
3,776Facebook
Shares
42Tweets
15StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:33:55 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×