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Lemon-Rosemary Roasted Chicken With Crispy Potatoes

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Lemon-Rosemary Roasted Chicken With Crispy Potatoes

Ingredients

  • 10 cloves garlic (6 left whole, 4 grated or minced)
  • 2 tablespoons minced fresh rosemary leaves, plus 1 whole sprig
  • 1 tablespoon grated lemon zest from 1 lemon
  • 2 teaspoons kosher salt
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons olive oil, divided
  • 3 pounds bone-in, skin-on chicken parts (drums, thighs, and breasts, or a combination)
  • 4 tablesopons unsalted butter
  • 1 pound carrots, peeled, cut on the bias into 1/2-inch pieces
  • 1 teaspoon salt
  • 2 pounds russet potatoes, peeled, cut into 2-inch chunks
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Published 2014-09-09 12:59:41 (2 years ago).

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