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Lemon Risotto

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Lemon Risotto

Ingredients

  • 5 cups chicken stock, homemade or low-sodium canned
  • 5 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 1½ cups arborio rice
  • ¾ cup good-quality vodka
  • ¾ cup fresh lemon juice
  • zest of 1½ lemons, finely minced
  • 1 cup grated parmesan cheese
  • salt and freshly ground white pepper, to taste
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