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Lemon Ricotta Pancakes

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Lemon Ricotta Pancakes

Ingredients

  • 5 tablespoons unsalted butter, plus more for coating the frying pan and serving
  • 1 cup whole milk
  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon fine salt
  • 3 large eggs, yolks and whites separated
  • 2 tablespoons granulated sugar
  • 1 tablespoon packed finely grated lemon zest (from about 2 to 3 medium lemons)
  • 1/2 teaspoon vanilla extract
  • 3/4 cup whole-milk ricotta cheese
  • powdered sugar, fruit, or maple syrup, for serving (optional)
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Published 2014-09-07 20:00:09 (2 years ago).

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