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Lemon-Ricotta Pancakes With Blueberry Compote

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Lemon-Ricotta Pancakes With Blueberry Compote

Ingredients

  • 1 tbs. plus 1/3 cup water
  • 2 tsp. cornstarch
  • 1/2 cup sugar
  • 1/2 vanilla bean
  • 2 cups fresh blueberries
  • 2 tbs. fresh orange juice
  • 1/4 cup dried blueberries
  • 1 1/2 cups all-purpose flour
  • 1 tbs. baking powder
  • 1/4 tsp. kosher salt
  • zest and juice of 2 meyer or regular lemons
  • 2 eggs
  • 1 cup milk
  • 1 cup ricotta cheese
  • 1/2 cup sugar
  • 4 tbs. (1/2 stick) unsalted butter, melted, plus more for cooking
  • 1/2 tsp. vanilla extract
  • unsalted butter for serving
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Published 2014-09-09 12:22:27 (2 years ago).

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