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Lemon-Ricotta Fritters With Lemon Curd

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Lemon-Ricotta Fritters With Lemon Curd

Ingredients

  • 8 large egg yolks
  • 1 cup granulated sugar
  • 2 teaspoons finely grated lemon zest
  • 1/2 cup plus 2 tablespoons fresh lemon juice (from 3 lemons)
  • 1/4 teaspoon coarse salt
  • 4 ounces (1/2 cup) cold unsalted butter, cut into small pieces
  • 4 cups vegetable oil, for deep-frying
  • 1/2 cup all-purpose flour
  • 1/2 cup cake flour
  • 1 tablespoon baking powder
  • 1 teaspoon coarse salt
  • 4 large eggs
  • 1/4 cup granulated sugar
  • 1 pound ricotta cheese, drained
  • 2 tablespoons finely grated lemon zest
  • 1/2 teaspoon pure vanilla extract
  • confectioners' sugar, for dusting
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Published 2014-09-09 15:33:24 (2 years ago).

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