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Lemon-Raspberry Squares

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Lemon-Raspberry Squares

Ingredients

  • 1 3/4 cups plus 1/3 cup all-purpose flour
  • 1/2 cup confectioners’ sugar
  • 1/2 tsp. salt
  • 16 tbs. (2 sticks) chilled unsalted butter, cut into small pieces
  • 1 tsp. ice water, if needed
  • 1 cup jam, such as raspberry, sour cherry or apricot
  • 2 cups granulated sugar
  • 2 tsp. grated lemon zest
  • 4 eggs, beaten
  • 3/4 cup lemon juice
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Published 2014-09-09 14:15:24 (3 years ago).

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