Save this Williams-SonomaSee original recipe on www.williams-sonoma.com

Lemon-Raspberry Squares

advertise
Lemon-Raspberry Squares

Ingredients

  • 1 3/4 cups plus 1/3 cup all-purpose flour
  • 1/2 cup confectioners’ sugar
  • 1/2 tsp. salt
  • 16 tbs. (2 sticks) chilled unsalted butter, cut into small pieces
  • 1 tsp. ice water, if needed
  • 1 cup jam, such as raspberry, sour cherry or apricot
  • 2 cups granulated sugar
  • 2 tsp. grated lemon zest
  • 4 eggs, beaten
  • 3/4 cup lemon juice
advertise

Social Stats

0Rating
0-5
179Pinterest
Pins
12Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'