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Lemon Raspberry Breakfast Rolls

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Lemon Raspberry Breakfast Rolls

Ingredients

  • 1 cup milk
  • 2/3 cup sugar
  • 1 1/2 tablespoon active dry yeast
  • 1/2 cup (1 stick) unsalted buttered, softened to room temperature
  • 2 large eggs
  • 1/2 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 4 1/4 cups all-purpose flour, plus 1/2 cup for kneading, plus more for sprinkling the counter
  • 1 heaping cup fresh raspberries
  • 1/3 cup sugar plus 1/2 cup sugar for dusting
  • 1 teaspoon lemon zest
  • 1 teaspoon cornstarch
  • 1/4 cup (1/2 stick) unsalted butter, melted, browned and slightly cooled
  • 1 1/2 cup powdered sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon water
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Published 2014-09-09 12:23:57 (2 years ago).

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